The British Academy of Gastronomes has awarded its annual Grand Prix of Gastronomy to Tebay Services, owned and managed by the Dunning family.  The Grand Prix is annually awarded for anyone or anything that has done most in the preceding 12 months to improve further quality of food in the UK.  Previous winners in the Award's 9 years' existence included the Prince of Wales for reviving the interest in British mutton; Michel and Albert Roux for dramatically increasing British restaurant standards; Jane Grigson for her publications' influence on cooking and  "Somerset Chedd